Chocolate Milkshake IPA - Beer Recipe - Brewer's Friend

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Chocolate Milkshake IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Allott
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday February 28th 2017
1.063
1.015
6.3%
45.0
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 77.2%
6 kg American - Black Malt6 kg Black Malt 28 500 4.6%
6 kg American - Caramel / Crystal 60L6 kg Caramel / Crystal 60L 34 60 4.6%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 3.9%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 9.7%
129.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 60 min 22 18.2%
15 oz Falconer's Flight15 oz Falconer's Flight Hops Pellet 9.5 Boil 30 min 15.06 27.3%
10 oz Summit10 oz Summit Hops Pellet 16 Boil 10 min 7.98 18.2%
10 oz Mosaic10 oz Mosaic Hops Pellet 11.3 Whirlpool at 82 °C 0 min 18.2%
10 oz Falconer's Flight10 oz Falconer's Flight Hops Pellet 9.5 Whirlpool at 82 °C 0 min 18.2%
55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Apple Sauce Water Agt Boil 20 min.
2.50 kg Wheat Flour Other Boil 20 min.
3 each Vanilla Bean Flavor Secondary 6 days
30 kg Fruit Puree Flavor Secondary 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L -- -- 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 488.5 L. Suggest reducing initial water volume to 45.4 L and adding 443.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 393.42 L 311.3
Strike water volume at mash thickness of 2.5 L/kg 311.3
Mash volume with grains 393.4
Grain absorption losses -124.5
Remaining sparge water volume (equipment estimates 299.4 L) 300.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 488.5 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 477.8
Hops absorption losses (whirlpool, hop stand) -2.8
Going into fermentor 475
Total: 612.1  
Equipment Profile Used: System Default
"Chocolate Milkshake IPA" American IPA beer recipe by Chris Allott. All Grain, ABV 6.28%, IBU 45.03, SRM 25.52, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 60L, Lactose (Milk Sugar), Flaked Oats) Hops: (Warrior, Falconer's Flight, Summit, Mosaic) Other: (Apple Sauce, Wheat Flour, Vanilla Bean, Fruit Puree)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-28 18:39 UTC