Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MKJ
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday February 28th 2017
1.062
1.012
6.6%
62.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 18.2%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 24.51 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.88 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 13.48 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.73 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 5.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Hopback 15 min 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 2 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 5.6%
18 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by MKJ. All Grain, ABV 6.64%, IBU 62.6, SRM 5.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats) Hops: (Citra, Galaxy, Mosaic, Nelson Sauvin, Columbus)
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  • Last Updated: 2017-02-28 18:02 UTC