Hoegaarden clone - Beer Recipe - Brewer's Friend

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Hoegaarden clone

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday February 28th 2017
1.047
1.009
5.1%
17.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
2 lb American - Wheat2 lb Wheat 38 1.8 33.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5.7 Boil 60 min 14.77 57.1%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 15 min 2.51 42.9%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Boil 15 min.
0.30 oz Coriander Spice Boil 5 min.
0.25 oz Sweet Orange Peel Flavor Boil 5 min.
0.30 oz Coriander Spice Secondary 7 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Morris Twp Diluted 40%
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 17 67 98 24 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 165 deg will reduce to 152 Infusion -- 152 °F 90 min
3.5 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.88 7.5  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5 20
Equipment Profile Used: System Default
"Hoegaarden clone" Witbier beer recipe by m.patterson1975. All Grain, ABV 5.07%, IBU 17.28, SRM 3.47, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Flaked Oats) Hops: (Kent Goldings, Hallertau Mittelfruh) Other: (Yeast Nutrient, Coriander , Sweet Orange Peel)
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  • Last Updated: 2017-03-14 17:17 UTC