Chronic Haze - Beer Recipe - Brewer's Friend

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Chronic Haze

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: TomFudge
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday February 28th 2017
1.060
1.016
5.7%
47.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 10 min 2.7 3.3%
10 g Citra10 g Citra Hops Pellet 13.8 Boil 10 min 4.54 3.3%
10 g Galaxy10 g Galaxy Hops Pellet 15.7 Boil 10 min 5.17 3.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 5 min 1.48 3.3%
10 g Citra10 g Citra Hops Pellet 13.8 Boil 5 min 2.5 3.3%
10 g Galaxy10 g Galaxy Hops Pellet 15.7 Boil 5 min 2.84 3.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Whirlpool at 80 °C 30 min 6.07 6.7%
20 g Citra20 g Citra Hops Pellet 13.8 Whirlpool at 80 °C 30 min 10.22 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 15.7 Whirlpool at 80 °C 30 min 11.63 6.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Dry Hop 7 days 10%
30 g Citra30 g Citra Hops Pellet 13.8 Dry Hop 7 days 10%
30 g Galaxy30 g Galaxy Hops Pellet 15.7 Dry Hop 7 days 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Dry Hop 2 days 10%
30 g Citra30 g Citra Hops Pellet 13.8 Dry Hop 2 days 10%
30 g Galaxy30 g Galaxy Hops Pellet 15.7 Dry Hop 2 days 10%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Chronic Haze profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 18 35 55 300 89
Minerals added to target the above water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sacchrification rest Temperature -- 68 °C 60 min
22 L Mash out Temperature -- 75 °C 10 min
17 L Sparge to 30L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 26.7
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Let the fermentation start at 20C and allow to climb for 2 days. 1st dry hop added during active fermentation @ day 2 and cooling applied to bring the fermentation down to 18C. 2nd dry hop added when active fermentation has slowed and gravity reads 1.020.

Dry hops added in hop socks.

RIngwood Ale yeast stepped up in 3L water, 304g spray malt solution in a 5L demijohn to give about 500B cells. 100B cells saved, 400B pitched.

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  • Last Updated: 2018-01-25 21:00 UTC