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Summer Ale

174 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Mosher
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday April 18th 2013
1.052
1.018
4.6%
53.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
2 lb American - Pilsner2 lb Pilsner 37 1.8 20%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
1 lb Piloncillo1 lb Piloncillo - (late boil kettle addition) 50 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 45.81 55.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 8.12 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz crushed coriander Spice Boil 5 min.
0.25 oz Candied Ginger Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Summer Ale" Holiday/Winter Special Spiced Beer recipe by Mosher. All Grain, ABV 4.57%, IBU 53.93, SRM 5.61, Fermentables: (Maris Otter Pale, Pilsner, Wheat, Piloncillo) Hops: (Fuggles, East Kent Goldings) Other: (crushed coriander, Candied Ginger)
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  • Last Updated: 2013-06-21 15:07 UTC