Bourbon - Beer Recipe - Brewer's Friend

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Bourbon

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday February 28th 2017
1.063
1.016
6.2%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Flaked Corn17 lb Flaked Corn 40 0.5 80%
2.50 lb American - Rye2.5 lb Rye 38 3.5 11.8%
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 8.2%
21.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 4.61 gal (18.43 qt) sparge/top-off. 14.91 59.6  
Strike water volume (equipment estimates 12.91 g | 51.6 qt) 14.91 59.6  
Mash volume with grains (equipment estimates 14.61 g | 58.4 qt) 16.61 66.4  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10 g | 40 qt) 12 48  
Boil off losses    
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.91 59.6
Equipment Profile Used: System Default
"Bourbon" Experimental Beer recipe by BlueDogBrewHouse. BIAB, ABV 6.2%, IBU 0, SRM 2.43, Fermentables: (Flaked Corn, Rye, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-24 01:38 UTC