Midtbrygg Enkelbokk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Midtbrygg Enkelbokk

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday February 28th 2017
1.066
1.015
6.8%
25.4
17.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Munich Malt4.5 kg Munich Malt 36.8 7.87 62.2%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 27.6%
250 g Finland - Crystal Malt 150250 g Crystal Malt 150 35 57 3.5%
250 g Finland - Crystal Malt 300250 g Crystal Malt 300 35 113 3.5%
120 g Finland - Melanoid Malt120 g Melanoid Malt 35 27 1.7%
120 g US - Finland - Caramel 600120 g Finland - Caramel 600 33 200 1.7%
7,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 9.9 Boil 60 min 25.43 100%
27 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.9
Mash volume with grains 28.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 25
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Inspired by Brewing Classic Styles .
Brewtarget :1.066 FG 1.015 85% effektivitet

Last Updated and Sharing
 
1,126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-16 10:21 UTC