Amber, we're fixin' to leave - Beer Recipe - Brewer's Friend

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Amber, we're fixin' to leave

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 28th 2017
1.051
1.010
5.3%
27.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 69.1%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 19.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 9.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.67 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 14.27 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
use Guleph + 50% Diluted water

Add 0.5tsp gypsum to mash
Add 3 tsp lactic acid (88%) to mast
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.4 gal (73.61 qt). Suggest reducing initial strike volume to 10.38 gal (41.52 qt) and adding 6.4 gal (25.61 qt) sparge/top-off. 16.78 67.1  
Strike water volume (equipment estimates 14.36 g | 57.4 qt) 16.78 67.1  
Mash volume with grains (equipment estimates 15.98 g | 63.9 qt) 18.4 73.6  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10.06 40.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 10 40  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Amber, we're fixin' to leave" American Amber Ale beer recipe by Simon PK Smith. BIAB, ABV 5.27%, IBU 27.94, SRM 14.06, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, CaraFoam) Hops: (Simcoe) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-23 14:17 UTC