| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Ashbourne Mild | 30 | 5.3 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 120 min | 22.55 | 14.3% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 7.5 | 14.3% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 4.12 | 14.3% | |
| 2 oz | East Kent Goldings | Pellet | 5 | Aroma | 0 min | 28.6% | ||
| 2 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 3 days | 28.6% | ||
| 7 oz / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 156 °F | -- | ||
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 3.5 | 14 |
| Mash volume with grains | 4.3 | 17.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) | 5 | 20 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |
