Angello's saison - Beer Recipe - Brewer's Friend

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Angello's saison

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno Angeletti
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday February 28th 2017
1.065
1.011
7.0%
21.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 50%
0.60 kg American - Vienna0.6 kg Vienna 35 4 10%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 10%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 30%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 6.8 27.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 7.28 27.8%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.63 16.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 2.82 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Aroma 5 min 1.41 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 20 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.1 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"Angello's saison" Saison beer recipe by Bruno Angeletti. All Grain, ABV 6.99%, IBU 20.95, SRM 5.25, Fermentables: (Pilsner, Vienna, Munich, Wheat Malt) Hops: (Saaz, Hallertau Mittelfruh, Cascade) Other: (irish moss)
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  • Last Updated: 2017-02-28 16:09 UTC