Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

221 calories 26.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday April 18th 2013
1.066
1.022
6.1%
128.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 84.6%
1.82 lb American - Midnight Wheat Malt1.82 lb Midnight Wheat Malt 33 550 7.7%
1.82 lb American - Caramel / Crystal 150L1.82 lb Caramel / Crystal 150L 33 150 7.7%
23.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.82 oz Columbus1.82 oz Columbus Hops Pellet 15 Boil 60 min 48.54 25%
1.82 oz Columbus1.82 oz Columbus Hops Pellet 15 Boil 45 min 44.56 25%
1.82 oz Columbus1.82 oz Columbus Hops Pellet 15 Aroma 15 min 24.09 25%
1.82 oz Columbus1.82 oz Columbus Hops Pellet 10 Aroma 10 min 11.73 25%
7.28 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.23 gal (48.93 qt). Suggest reducing strike water volume to 10.11 gal (40.44 qt) and adding 0.23 gal (0.93 qt) sparge/top-off. 10.34 41.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.34 41.4  
Mash volume with grains 12.23 48.9  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 4.64 g | 18.5 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.77 g | 47.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.71 58.8
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Micah. All Grain, ABV 6.06%, IBU 128.93, SRM 40, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Caramel / Crystal 150L) Hops: (Columbus)
Last Updated and Sharing
 
2,514
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-31 18:58 UTC