Black IPA
221 calories
26.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.82 oz |
Columbus1.82 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.54 |
25% |
1.82 oz |
Columbus1.82 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
44.56 |
25% |
1.82 oz |
Columbus1.82 oz Columbus Hops |
|
Pellet |
15 |
Aroma
|
15 min |
24.09 |
25% |
1.82 oz |
Columbus1.82 oz Columbus Hops |
|
Pellet |
10 |
Aroma
|
10 min |
11.73 |
25% |
7.28 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.46 oz |
Columbus (Pellet) 5.4599999875106 oz Columbus (Pellet) Hops |
|
117.19 |
75% |
1.82 oz |
Columbus (Pellet) 1.8199999958369 oz Columbus (Pellet) Hops |
|
11.73 |
25% |
7.28 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
70 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.23 gal (48.93 qt). Suggest reducing strike water volume to 10.11 gal (40.44 qt) and adding 0.23 gal (0.93 qt) sparge/top-off.
|
10.34 |
41.4
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.34 |
41.4
|
Mash volume with grains
|
12.23 |
48.9
|
Grain absorption losses
|
-2.96 |
-11.8
|
Remaining sparge water volume (equipment estimates 4.64 g | 18.5 qt)
|
4.36 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.77 g | 47.1 qt)
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.27 |
-1.1
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.71
|
58.8
|
Equipment Profile Used: |
System Default |
"Black IPA" American IPA beer recipe by Micah. All Grain, ABV 6.06%, IBU 128.93, SRM 40, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Caramel / Crystal 150L) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-31 18:58 UTC