Tukun Brown Ale - Beer Recipe - Brewer's Friend

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Tukun Brown Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JJ
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday February 28th 2017
1.049
1.008
5.3%
21.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 90.1%
0.25 lb Weyermann - Munich Type II (Dark)0.25 lb Munich Type II (Dark) 37 10 2.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 40 min 21.07 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Tukun Brown Ale" American Amber Ale beer recipe by JJ. All Grain, ABV 5.31%, IBU 21.07, SRM 11.98, Fermentables: (Pale Ale Malt 2-Row, Munich Type II (Dark), Caramel / Crystal 60L, Chocolate) Hops: (Willamette)
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  • Last Updated: 2022-06-15 22:01 UTC