12-Gallon Lawnmower - Beer Recipe - Brewer's Friend

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12-Gallon Lawnmower

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday February 28th 2017
1.065
1.017
6.3%
30.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 lb American - Pale 6-Row14.4 lb Pale 6-Row 35 1.8 50%
9.60 lb American - Pilsner9.6 lb Pilsner 37 1.8 33.3%
4.80 lb Grits4.8 lb Grits 37 1 16.7%
28.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 oz Saaz4.8 oz Saaz Hops Pellet 3.5 Boil 60 min 24.36 66.7%
2.40 oz Saaz2.4 oz Saaz Hops Pellet 3.5 Boil 15 min 6.04 33.3%
7.20 oz / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.52 gal (58.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.52 gal (10.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9 36  
Mash volume with grains 11.3 45.2  
Grain absorption losses -3.6 -14.4  
Remaining sparge water volume (equipment estimates 9.37 g | 37.5 qt) 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.52 g | 58.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.85 67.4
Equipment Profile Used: System Default
 
Notes

American Pilsner

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  • Last Updated: 2017-02-28 13:38 UTC