Birthday 42 Saison - Beer Recipe - Brewer's Friend

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Birthday 42 Saison

205 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.375 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday February 28th 2017
1.064
1.002
8.1%
47.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.31 lb Belgian - Pilsner8.31 lb Pilsner 37 1.6 61.7%
1.67 lb Flaked Oats1.67 lb Flaked Oats 33 2.2 12.4%
1.67 lb Flaked Wheat1.67 lb Flaked Wheat 34 2 12.4%
0.83 lb German - Vienna0.83 lb Vienna 37 4 6.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
0.48 lb German - Acidulated Malt0.48 lb Acidulated Malt 27 3.4 3.6%
13.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 12.8 Boil 90 min 29.54 17.9%
51.90 g Styrian Goldings51.9 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 180 °F 10 min 13.71 54.6%
26.10 g Saaz26.1 g Saaz Hops Pellet 3.5 Whirlpool at 180 °F 10 min 4.39 27.5%
95 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
109%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion -- 159.73 °F 60 min
5.7 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.49 17.9  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.38 29.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Birthday 42 Saison" Saison beer recipe by Gary F. All Grain, ABV 8.09%, IBU 47.12, SRM 8.14, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Vienna, Caramel / Crystal 80L, Acidulated Malt) Hops: (Magnum, Styrian Goldings, Saaz)
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  • Last Updated: 2019-04-28 00:54 UTC