Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pilsner | 37 | 1.8 | 73.2% | |
2 lb | Belgian - Munich | 38 | 6 | 19.5% | |
0.75 lb | Corn Sugar - Dextrose | 46 | 0.5 | 7.3% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Spalt | Pellet | 4.5 | Boil | 60 min | 26.36 | 23.1% | |
2 oz | Spalt | Pellet | 4.5 | Boil | 20 min | 21.28 | 30.8% | |
3 oz | Spalt | Pellet | 4.5 | Boil | 5 min | 10.51 | 46.2% | |
6.50 oz / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) | 3.82 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 6.74 g | 27 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.38 | 29.5 |
Equipment Profile Used: | System Default |