Imperial Saison
214 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
5.44 |
16.5% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
8.8 |
16.5% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
2.02 |
12.4% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
3.28 |
12.4% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
2.1 |
Boil
|
5 min |
0.81 |
12.4% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
1.32 |
12.4% |
21 g |
Citra21 g Citra Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
33.7 |
17.4% |
121 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
62 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.3 |
Mash volume with grains
|
29.9 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume
|
7.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
25 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 13 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Imperial Saison" Saison beer recipe by Kaarlo. All Grain, ABV 7.76%, IBU 55.37, SRM 5.71, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Saaz, Styrian Goldings, Citra)
Last Updated and Sharing
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- Last Updated: 2017-03-12 15:23 UTC