Imperial Saison - Beer Recipe - Brewer's Friend

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Imperial Saison

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday February 28th 2017
1.070
1.014
7.8%
55.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.86 kg German - Pilsner4.86 kg Pilsner 38 1.6 70%
1.04 kg Finland - Wheat Malt1.04 kg Wheat Malt 38 2 15%
1.04 kg German - Munich Light1.04 kg Munich Light 37 6 15%
6.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 2.1 Boil 60 min 5.44 16.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.4 Boil 60 min 8.8 16.5%
15 g Saaz15 g Saaz Hops Pellet 2.1 Boil 15 min 2.02 12.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.4 Boil 15 min 3.28 12.4%
15 g Saaz15 g Saaz Hops Pellet 2.1 Boil 5 min 0.81 12.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.4 Boil 5 min 1.32 12.4%
21 g Citra21 g Citra Hops Pellet 12.4 Boil 60 min 33.7 17.4%
121 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.3
Mash volume with grains 29.9
Grain absorption losses -6.9
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 13 L) 19
Estimated amount in fermentor 19
Total: 32.8  
Equipment Profile Used: System Default
"Imperial Saison" Saison beer recipe by Kaarlo. All Grain, ABV 7.76%, IBU 55.37, SRM 5.71, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Saaz, Styrian Goldings, Citra)
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  • Last Updated: 2017-03-12 15:23 UTC