Intrinsic Redshift - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Intrinsic Redshift

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Dahl
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday February 28th 2017
1.063
1.012
6.7%
75.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 80.8%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.68 5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Boil 10 min 28.49 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 24.67 15%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 5%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Dry Hop 5 days 20%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 30%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gelatin Fining Secondary 2 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 5 oz      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 Campden tablet
Add 1 tsp gypsum
Add 1 tsp CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
3 gal Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Intrinsic Redshift" American IPA beer recipe by Mark Dahl. All Grain, ABV 6.69%, IBU 75.85, SRM 8.66, Fermentables: (Pale 2-Row, Munich Light, Victory, Crystal 30L) Hops: (Simcoe, Mosaic, Columbus, Nelson Sauvin) Other: (Gelatin)
Last Updated and Sharing
 
921
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-06 03:46 UTC