| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Pilsner | 38 | 1.6 | 76.9% | |
| 2 lb | German - Vienna | 37 | 4 | 15.4% | |
| 1 lb | German - Munich Light | 37 | 6 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 14.46 | 33.3% | |
| 1.20 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 11.11 | 33.3% | |
| 1.20 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 2.88 | 33.3% | |
| 3.60 oz / $ 0.00 | ||||||||
| Wyeast - Danish Lager 2042 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.59 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.59 qt/lb | 5.17 | 20.7 |
| Mash volume with grains | 6.21 | 24.8 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 3.71 | 14.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.64 g | 30.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.88 | 35.5 |
| Equipment Profile Used: | System Default | |
