Rafa Special Bitter 50 - Beer Recipe - Brewer's Friend

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Rafa Special Bitter 50

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rafael Picarone
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday February 28th 2017
1.045
1.010
4.6%
33.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 37 2 75%
0.50 kg Proximity - Caramunich 600.5 kg Caramunich 60 34.5 60 8.3%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Target27 g Target Hops Pellet 12.9 Boil 70 min 31.19 67.5%
10 g Barth-Haas - East Kent Golding10 g East Kent Golding Hops Pellet 6.3 Whirlpool 13 min 0.95 25%
3 g Barth-Haas - East Kent Golding3 g East Kent Golding Hops Pellet 6.3 Boil 70 min 1.69 7.5%
40 g / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusão sem chama até 62 C Infusion -- 72 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 34.8 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 40.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 33
Total: 47.1  
Equipment Profile Used: System Default
 
Notes

1 colher (3g) Sulfato de Magnésio
2 colher (6 g)Cloreto Cálcio
Perfil de agua

Maltes Especiais feitos em casa

Cerveja com BAIXA CARBONATAÇÃO, padrão pubs ingleses.

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  • Last Updated: 2023-12-26 14:03 UTC