Texas Independence Pale - Beer Recipe - Brewer's Friend

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Texas Independence Pale

173 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Austin Homebrewing Supply
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday February 28th 2017
1.053
1.009
5.9%
39.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 11.1%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 16.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 55.6%
1 lb Honey1 lb Honey 42 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 34.8 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.62 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 tsp Yeast Nutriet Other Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.4 Volumes
 
Target Water Profile
Camp Rock Grove, Comal County, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 15 12 17 7 342
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal -- -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"Texas Independence Pale" American Pale Ale beer recipe by Austin Homebrewing Supply. Partial Mash, ABV 5.94%, IBU 39.42, SRM 8.18, Fermentables: (Pale 2-Row - Toasted, Pale 2-Row, Honey Malt, Liquid Malt Extract - Extra Light, Honey) Hops: (Amarillo) Other: (Whirlfloc, Yeast Nutriet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-23 21:23 UTC