Mustacheville RED IPA - Beer Recipe - Brewer's Friend

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Mustacheville RED IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday February 28th 2017
1.059
1.011
6.2%
59.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 78.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 3.6%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 60 min 13.83 8.9%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool 20 min 8.52 16.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 20 min 8.66 16.3%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 12.8 Whirlpool 20 min 8.52 16.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 6.66 16.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 20 min 8.46 16.3%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 20 min 5.24 9.8%
6.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.92 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.1 36.4  
Mash volume with grains 11.34 45.4  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 7.65 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.98 g | 51.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.44 45.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 11.25 45  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Sub Riverbend Pale Malt for Pale Malt.

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  • Last Updated: 2019-04-13 15:54 UTC