Cherry Rosehip Saison - Beer Recipe - Brewer's Friend

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Cherry Rosehip Saison

305 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 28th 2017
1.094
1.005
11.7%
24.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 45.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.1%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 4.9%
0.75 lb American - Rye0.75 lb Rye 38 3.5 4.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.6%
3 lb Cherry3 lb Cherry - (late boil kettle addition) 6.3 0 19.7%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 17.84 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 10 min 6.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Rose hips Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 113 °F 15 min
4 gal Temperature -- 133 °F 30 min
4 gal Temperature -- 146 °F 15 min
4 gal Temperature -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.2 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 8.19 g | 32.8 qt) 6.56 26.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.1 16.4  
Volume into fermentor 4.1 16.4  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Cherry Rosehip Saison" Saison beer recipe by Eric1Mess. BIAB, ABV 11.72%, IBU 24.3, SRM 6.97, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Rye, Flaked Oats, Honey, Cherry) Hops: (Kent Goldings) Other: (Rose hips)
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  • Last Updated: 2017-04-01 17:55 UTC