Birkeland Current - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Birkeland Current

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Dahl
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 28th 2017
1.058
1.010
6.3%
80.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Canadian - Pale 2-Row10.25 lb Pale 2-Row 36 1.75 85.4%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 8.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.57 3.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 16.24 11.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.5 Boil 10 min 14.16 11.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 27.7 15.4%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Dry Hop 5 days 3.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 3.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gelatin Fining Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 5 oz      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tsp gypsum
1 tsp calcium chloride
1 Campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
2 gal Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Birkeland Current" American IPA beer recipe by Mark Dahl. All Grain, ABV 6.31%, IBU 80.68, SRM 6.73, Fermentables: (Pale 2-Row, Munich Light, Victory, Caramel / Crystal 30L) Hops: (Chinook, Amarillo, Cascade, Citra) Other: (gelatin)
Last Updated and Sharing
 
759
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-15 21:39 UTC