Mushroom Ale - Beer Recipe - Brewer's Friend

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Mushroom Ale

414 calories 42 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowly/Joe
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Tuesday February 28th 2017
1.123
1.031
12.1%
90.8
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
3 lb Honey3 lb Honey 42 2 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe Hop Hash0.5 oz Simcoe Hop Hash Hops Pellet 29 Boil 60 min 39.34 13.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 30 min 26.9 27.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 15 min 17.37 27.4%
1.15 oz Cascade1.15 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.2 31.5%
3.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 g Piptoporus betulina Flavor Primary 10 min.
84 g Fomes fomentarius Flavor Primary 10 min.
41 g Ganoderma appalatum Flavor Primary 10 min.
77 g Chaga Flavor Primary 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Mushroom Ale" Experimental Beer recipe by Rowly/Joe. All Grain, ABV 12.06%, IBU 90.81, SRM 29.54, Fermentables: (Chocolate, Pale 2-Row, Honey) Hops: (Simcoe Hop Hash, Simcoe, Cascade) Other: (Piptoporus betulina, Fomes fomentarius, Ganoderma appalatum, Chaga)
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  • Last Updated: 2017-02-28 01:11 UTC