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Irish Stout

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Haugen Nanobryggeri
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday February 27th 2017
1.043
1.010
4.3%
0.0
70.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.70 kg United Kingdom - Maris Otter Pale7.7 kg Maris Otter Pale 38 8.51 81.9%
800 g United Kingdom - Roasted Barley800 g Roasted Barley 29 1466.21 8.5%
250 g United Kingdom - Chocolate250 g Chocolate 34 1132.64 2.7%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 318.73 3.2%
350 g Flaked Oats350 g Flaked Oats 33 4.37 3.7%
9,400 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Mash in Infusion -- 63 °C 30 min
Temperature -- 66 °C 25 min
Mash out Temperature -- 76 °C 15 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.2
Mash volume with grains 34.4
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 40.7 L) 40.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 58
Boil off losses -8.6
Post boil Volume 50
Going into fermentor 50
Total: 68.3  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Haugen Nanobryggeri. All Grain, ABV 4.33%, IBU 0, SRM 70.21, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 120L, Flaked Oats)
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  • Last Updated: 2017-02-28 00:00 UTC