Takedown Black IPA - Beer Recipe - Brewer's Friend

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Takedown Black IPA

182 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday February 27th 2017
1.059
1.016
5.6%
49.7
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 75.6%
600 g German - Munich Light600 g Munich Light 37 6 9.1%
500 g German - CaraAmber500 g CaraAmber 34 23 7.6%
350 g German - Carafa II350 g Carafa II 32 425 5.3%
60 g American - Black Malt60 g Black Malt 28 500 0.9%
100 g Dry Malt Extract - Amber100 g Dry Malt Extract - Amber 42 10 1.5%
6,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.8 Boil 55 min 25.56 11.6%
22 g Northern Brewer22 g Northern Brewer Hops Pellet 6 Boil 55 min 13.18 12.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.2 Boil 11 min 4.96 11.6%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6 Boil 11 min 4.8 11.6%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 6.2 Boil 1 min 0.63 13.4%
23 g Northern Brewer23 g Northern Brewer Hops Pellet 6 Boil 1 min 0.61 13.4%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 6 Dry Hop 8 days 12.8%
22 g Northern Brewer22 g Northern Brewer Hops Pellet 6 Dry Hop 8 days 12.8%
172 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.3
Mash volume with grains 34.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 16.7 L) 23
Estimated amount in fermentor 23
Total: 30.3  
Equipment Profile Used: System Default
"Takedown Black IPA" Specialty IPA: Black IPA beer recipe by JohanTob. BIAB, ABV 5.61%, IBU 49.73, SRM 28.47, Fermentables: (Pilsner, Munich Light, CaraAmber, Carafa II, Black Malt, Dry Malt Extract - Amber) Hops: (Chinook, Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-11 23:16 UTC