Takedown Black IPA
182 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
55 min |
25.56 |
11.6% |
22 g |
Northern Brewer22 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
55 min |
13.18 |
12.8% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
11 min |
4.96 |
11.6% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
11 min |
4.8 |
11.6% |
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
1 min |
0.63 |
13.4% |
23 g |
Northern Brewer23 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
1 min |
0.61 |
13.4% |
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Pellet |
6 |
Dry Hop
|
8 days |
|
12.8% |
22 g |
Northern Brewer22 g Northern Brewer Hops |
|
Pellet |
6 |
Dry Hop
|
8 days |
|
12.8% |
172 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
30.3 |
Mash volume with grains
|
34.6 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 29.3 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 16.7 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
30.3
|
Equipment Profile Used: |
System Default |
"Takedown Black IPA" Specialty IPA: Black IPA beer recipe by JohanTob. BIAB, ABV 5.61%, IBU 49.73, SRM 28.47, Fermentables: (Pilsner, Munich Light, CaraAmber, Carafa II, Black Malt, Dry Malt Extract - Amber) Hops: (Chinook, Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-11 23:16 UTC