Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mary Brown
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday February 27th 2017
1.080
1.022
7.6%
19.7
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Munich12 lb Munich 38 6 76.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.7%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 9.6%
0.19 lb Belgian - Chocolate0.1875 lb Chocolate 30 340 1.2%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 19.69 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.86 27.5  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Mary Brown. All Grain, ABV 7.64%, IBU 19.69, SRM 20.97, Fermentables: (Munich, Pale 2-Row, Caramel / Crystal 80L, Chocolate) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-27 22:57 UTC