Home Port Porter - Beer Recipe - Brewer's Friend

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Home Port Porter

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday February 27th 2017
1.059
1.014
5.8%
29.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 16.4%
4 oz Molasses4 oz Molasses 36 80 1.4%
3.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 5.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 27.4%
4 lb United Kingdom - Coffee Malt4 lb Coffee Malt 36 150 21.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 11%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 11%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 15 min 15.4 28.6%
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 10 min 9.24 28.6%
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 5 min 5.08 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.75 g | 35 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 5.82 23.3  
Grain absorption losses (steeping) -1.88 -7.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.62 18.5
Equipment Profile Used: System Default
"Home Port Porter" Robust Porter beer recipe by BBBrewing House. Extract, ABV 5.83%, IBU 29.73, SRM 50, Fermentables: (Dry Malt Extract - Light, Molasses) Steeping Grains: (Chocolate Wheat, Pale 2-Row, Coffee Malt, Maris Otter Pale, Honey Malt, Midnight Wheat Malt) Hops: (Nugget, Magnum, Cascade)
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  • Last Updated: 2017-03-23 18:13 UTC