Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 54.5% | |
4 lb | German - Pale Wheat | 39 | 1.5 | 36.4% | |
1 lb | Rice Hulls | 0 | 0 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 oz | Pink Himalayan Salt | Spice | Boil | 15 min. | |
2 each | Spring Valley Probiotic Capsules (50 bil. per) | Flavor | Primary | 2 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Force Carbonation Amount: 5 Gal. CO2 Level: 35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Total Water Needed (gal.) 8.32 Mash Water Needed (gal.) 3.99 Sparge Water Needed (gal.) 4.34 Strike Temperature (deg.) 158.76 Pre-Boil Wort Produced (gal.) 6.14 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 148 °F | 60 min | ||
Starting Mash Thickness:
1.45 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 3.99 | 16 |
Mash volume with grains | 4.87 | 19.5 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) | 3.74 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) | 6.1 | 24.4 |
Boil off losses | -0.38 | -1.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.73 | 30.9 |
Equipment Profile Used: | System Default |