Brittibitteri - Beer Recipe - Brewer's Friend

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Brittibitteri

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday February 27th 2017
1.050
1.009
5.3%
22.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 94.1%
0.25 kg Finland - Crystal Malt 500.25 kg Crystal Malt 50 35 19 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 11.2 Boil 60 min 13.97 21.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.87 26.3%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 5 min 4.66 52.6%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 28.2
Mash volume with grains (equipment estimates 31.8 L) 31
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 28.2  
Equipment Profile Used: System Default
"Brittibitteri" Standard/Ordinary Bitter beer recipe by BikerMatt. BIAB, ABV 5.27%, IBU 22.5, SRM 5.05, Fermentables: (Pale Ale Malt, Crystal Malt 50) Hops: (Magnum, East Kent Goldings, First Gold) Other: (Irish moss)
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  • Last Updated: 2018-01-18 15:39 UTC