Sally - Beer Recipe - Brewer's Friend

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Sally

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday February 27th 2017
1.063
1.015
6.3%
23.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 100%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.33 5%
0.10 oz Summit0.1 oz Summit Hops Pellet 18.5 Boil 15 min 7.76 5%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Aroma 1 min 4.17 45%
0.90 oz Summit0.9 oz Summit Hops Pellet 18.5 Aroma 1 min 6.07 45%
2 oz / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
25 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.34 g | 13.4 qt) 1.77 7.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.77 7.1
Equipment Profile Used: System Default
"Sally" American Wheat Beer recipe by Anonymous. Extract, ABV 6.28%, IBU 23.33, SRM 4.19, Fermentables: (Dry Malt Extract - Wheat) Hops: (Simcoe, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-27 18:07 UTC