Duvel's Advocate 12 gal - Beer Recipe - Brewer's Friend

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Duvel's Advocate 12 gal

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday February 27th 2017
1.085
1.019
8.7%
36.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Belgian - Pilsner27 lb Pilsner 37 1.6 86.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 1%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 9.6%
31.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.3 Boil 60 min 11.36 13.9%
26 g Super galena26 g Super galena Hops Pellet 13.5 Boil 60 min 18.01 20.1%
2 oz German select2 oz German select Hops Pellet 3.7 Boil 15 min 5.34 43.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 5 min 1.48 22%
129.05 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.33 gal Temperature -- 152 °F 60 min
Mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.42 gal (57.68 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 2.42 gal (9.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.88 gal (51.53 qt). Suggest reducing strike water volume to 9.74 gal (38.94 qt) and adding 0.88 gal (3.53 qt) sparge/top-off. 10.62 42.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.62 42.5  
Mash volume with grains 12.88 51.5  
Grain absorption losses -3.54 -14.2  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 8.07 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.2 g | 56.8 qt) 14.9 59.6  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.69 74.8
Equipment Profile Used: System Default
 
Notes

0.9 m pitch rate

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  • Last Updated: 2017-02-27 23:44 UTC