Bitter Man Returns - Beer Recipe - Brewer's Friend

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Bitter Man Returns

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: La Bière Unique Savant Magnifique
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday February 27th 2017
1.071
1.014
7.5%
58.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Finland - Pale Ale Malt2.4 kg Pale Ale Malt 36 2 94.7%
0.11 kg Finland - Cara Plus 1500.11 kg Cara Plus 150 35 57 4.3%
0.03 kg Finland - Crystal Malt 3000.025 kg Crystal Malt 300 35 113 1%
2.54 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 60 min 7.56 2%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 30 min 31.97 11%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 8 min 19.36 17%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 70%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Five star - pH stabilizer Other Mash 75 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 8.1
Mash volume with grains 9.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.2 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 13.4  
Equipment Profile Used: System Default
 
Notes

OG 1.0715

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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 19:38 UTC