American Lager
161 calories
15.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.56 lb |
American - Pale 6-Row8.56 lb Pale 6-Row |
|
35 |
1.8 |
80.1% |
2.12 lb |
Flaked Corn2.12 lb Flaked Corn |
|
40 |
0.5 |
19.9% |
10.68 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
10.79 |
50% |
0.50 oz |
Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.15 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mt. Hood (Pellet) 0.99999999771257 oz Mt. Hood (Pellet) Hops |
|
12.94 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
90 min |
|
|
Sparge |
-- |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.67 |
18.7
|
Mash volume with grains
|
5.53 |
22.1
|
Grain absorption losses
|
-1.34 |
-5.3
|
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt)
|
4.41 |
17.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.09
|
36.3
|
Equipment Profile Used: |
System Default |
"American Lager" American Light Lager beer recipe by SupernaturalBrews. All Grain, ABV 4.97%, IBU 12.94, SRM 3.17, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Mt. Hood)
Last Updated and Sharing
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- Last Updated: 2017-02-27 15:15 UTC