American Lager - Beer Recipe - Brewer's Friend

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American Lager

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday February 27th 2017
1.049
1.011
5.0%
12.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.56 lb American - Pale 6-Row8.56 lb Pale 6-Row 35 1.8 80.1%
2.12 lb Flaked Corn2.12 lb Flaked Corn 40 0.5 19.9%
10.68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 60 min 10.79 50%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 5 min 2.15 50%
1 oz / 0.00
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.67 18.7  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"American Lager" American Light Lager beer recipe by SupernaturalBrews. All Grain, ABV 4.97%, IBU 12.94, SRM 3.17, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Mt. Hood)
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  • Last Updated: 2017-02-27 15:15 UTC