Rye not? - Beer Recipe - Brewer's Friend

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Rye not?

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 27th 2017
1.050
1.013
5.0%
38.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 59.6%
1.25 lb American - Rye1.25 lb Rye 38 3.5 10.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 21.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 First Wort 0 min 17.22 18.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 3.4 6.3%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 200 °F 0 min 17.84 25%
2 oz Citra2 oz Citra Hops Pellet 13.1 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Rye not?" American Pale Ale beer recipe by Brewer #58855. BIAB, ABV 5.03%, IBU 38.47, SRM 6.64, Fermentables: (Pale 2-Row, Rye, Honey Malt, Flaked Wheat, Victory) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 16:00 UTC