cacao vanilla stout - Beer Recipe - Brewer's Friend

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cacao vanilla stout

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Monday February 27th 2017
1.035
1.006
3.8%
59.6
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 54.7%
1.50 kg German - Vienna1.5 kg Vienna 37 4 23.4%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 4.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.1%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat - (late boil kettle addition) 31 413 3.1%
0.20 kg German - Carafa II0.2 kg Carafa II - (late boil kettle addition) 32 425 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 8.2 Boil 60 min 59.57 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
16 L Sparge -- 82 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"cacao vanilla stout" American Light Lager beer recipe by demian. All Grain, ABV 3.75%, IBU 59.57, SRM 33.93, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, CaraMunich I, Carapils, CaraAroma, Chocolate Wheat, Carafa II) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-27 14:23 UTC