Hernán Cortés 2017 - Beer Recipe - Brewer's Friend

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Hernán Cortés 2017

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hoppy Hopi
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 27th 2017
1.058
1.010
6.4%
43.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 24%
2.25 kg Finland - Pilsner Malt2.25 kg Pilsner Malt 37 2 36%
2.25 kg Finland - Pale Ale Malt2.25 kg Pale Ale Malt 36 2 36%
0.25 kg Finland - Crystal Malt 3000.25 kg Crystal Malt 300 35 113 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra 201422 g Citra 2014 Hops Pellet 12 Mash 0 min 5.15 20%
22 g Citra 201422 g Citra 2014 Hops Pellet 12 Boil 60 min 25.85 20%
22 g Citra 201422 g Citra 2014 Hops Pellet 12 Boil 15 min 12.83 20%
22 g Citra 201422 g Citra 2014 Hops Pellet 12 Boil 0 min 20%
22 g Citra 201422 g Citra 2014 Hops Pellet 12 Dry Hop 7 days 20%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 64 °C 90 min
Sparge Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.8
Grain absorption losses -6.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 15.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Hernán Cortés 2017" American IPA beer recipe by Hoppy Hopi. All Grain, ABV 6.37%, IBU 43.83, SRM 8.52, Fermentables: (Flaked Corn, Pilsner Malt, Pale Ale Malt, Crystal Malt 300) Hops: (Citra 2014)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-06 19:25 UTC