Cladera Orange IPA 10 - Beer Recipe - Brewer's Friend

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Cladera Orange IPA 10

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CPalmer
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday February 27th 2017
1.066
1.015
6.7%
83.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 50.7 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 16.53 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 9.9 11.8%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.36 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 20 min 11.8%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool at 190 °F 20 min 11.8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 4 days 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 5.9%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 17.25 69
Equipment Profile Used: System Default
"Cladera Orange IPA 10" American IPA beer recipe by CPalmer. All Grain, ABV 6.69%, IBU 83.49, SRM 8.02, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Galena, Cascade, Fuggles, Centennial) Other: (Sweet Orange Peel)
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  • Last Updated: 2017-02-28 01:05 UTC