Storbåra Amber Ale - Beer Recipe - Brewer's Friend

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Storbåra Amber Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BIRK
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday February 27th 2017
1.042
1.008
4.4%
27.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.01 kg German - Pilsner2.01 kg Pilsner 38 1.6 46.5%
2.01 kg German - Pale Ale2.01 kg Pale Ale 39 2.3 46.5%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.5%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3.5%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 12.7 Boil 60 min 14.5 12.2%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 15 min 12.75 20.3%
25 g Citra25 g Citra Hops Pellet 13.5 Aroma 0 min 33.8%
25 g Citra25 g Citra Hops Pellet 13.5 Dry Hop 7 days 33.8%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
3 g Yeast Nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 0.6 g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion -- 68 °C 60 min
16.3 L Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.7
Mash volume with grains 14.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.5 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Brygget 1. gang 28 september 2016

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  • Public: Yup, Shared
  • Last Updated: 2017-02-27 15:31 UTC