Amicis First Pale Ale - Beer Recipe - Brewer's Friend

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Amicis First Pale Ale

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Waananen (variation of Vail pale ale)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday April 17th 2013
1.059
1.017
5.6%
152.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 87.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.8%
6 oz Corn Syrup6 oz Corn Syrup - (late boil kettle addition) 37 0.5 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 90 min 59.9 21.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 43.03 21.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 30.12 21.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 15 min 19.45 21.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 0 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish moss Fining Primary 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 3/4 cup      
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Utilize store spring water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Mash Grains for 60minutes Temperature -- 150 °F 60 min
12 add 170 degree water for 10 minutes. Begin Sparge for 30-60 minutes Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

This is my First all Grain Beer. I love it!

Mash grains for 90 minutes at 150 degrees. ( lbs grain x 1.25/ 4 = mash water quanity). (sparge water= utilize 2 quarts water x lbs of grain/4 = amount of sparge water in hot liquor tank @ 170 degrees). Collect 6 gallons of wort. Add 1.5 ounces centennial hops and boil for 90 minutes, adding 1.5 ounces centennial hops after 30 minutes and 1.5 ounces of cascade hops after 80 minutes. Turn off heat, add 1.5 ounces cascade hops, and let steep for 5 minutes. Cool wort and pitch yeast. Ferment for 5 days and then transfer to secondary fermenter. Add 1.5 ounces simcoe hops and allow to ferment an additional 3 weeks. Bottle, using 3/4 cup corn sugar. Age 7 to 10 days.

Final Gravity was 1.013. anticipate a little bit more alcohol in final product. Initial Taste was very hoppy and a grapefruitty after taste.

This is the best beer I have ever made. Since i have only been doing this for 3 years i do not think that has much weight.:)
First Drink after conditioning: Beer has an initial dry taste with a grapefruit aftertaste as you swallow. A very drinkable beer and I look forward to brewing again.

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  • Last Updated: 2016-03-10 00:05 UTC