Lervig Lucky Jack - Beer Recipe - Brewer's Friend

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Lervig Lucky Jack

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lervig/bryggselv.no
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday February 27th 2017
1.046
1.009
4.8%
37.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 86.9%
310 g German - Carapils310 g Carapils 35 1.3 6.6%
310 g German - CaraMunich II310 g CaraMunich II 34 46 6.6%
4,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 9.4 Boil 60 min 6.27 5.9%
30 g Amarillo30 g Amarillo Hops Pellet 12 Boil 15 min 19.85 29.7%
30 g Chinook30 g Chinook Hops Pellet 11.6 Boil 5 min 7.71 29.7%
15 g Citra15 g Citra Hops Pellet 12 Boil 5 min 3.99 14.9%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 7 days 19.8%
101 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 60 min
25 L Decoction -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 25.4 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"Lervig Lucky Jack" American Pale Ale beer recipe by Lervig/bryggselv.no. All Grain, ABV 4.78%, IBU 37.81, SRM 5.72, Fermentables: (Pilsner, Carapils, CaraMunich II) Hops: (Perle, Amarillo, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-27 06:15 UTC