Stone City Amber Ale - Beer Recipe - Brewer's Friend

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Stone City Amber Ale

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36.62 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday February 27th 2017
1.049
1.007
5.5%
40.8
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb American - Pale 2-Row44 lb Pale 2-Row 37 1.8 73.3%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 16.7%
6 lb Candi Syrup - Belgian Candi Syrup - D-906 lb Belgian Candi Syrup - D-90 32 90 10%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Chinook4.5 oz Chinook Hops Pellet 13 First Wort 0 min 40.82 27.3%
6 oz Chinook6 oz Chinook Hops Pellet 13 Aroma 0 min 36.4%
6 oz Willamette6 oz Willamette Hops Pellet 4.5 Aroma 0 min 36.4%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Boil 10 min.
6 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 169 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.12 gal (136.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.12 gal (88.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.95 gal (111.78 qt). Suggest reducing strike water volume to 7.68 gal (30.72 qt) and adding 15.95 gal (63.78 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.75 qt/lb 23.63 94.5  
Mash volume with grains 27.95 111.8  
Grain absorption losses -6.75 -27  
Remaining sparge water volume (equipment estimates 16.97 g | 67.9 qt) 19.47 77.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 34.12 g | 136.5 qt) 36.62 146.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 43.09 172.4
Equipment Profile Used: System Default
 
Notes

690 grams of Water for Yeast Rehydration

Last Updated and Sharing
 
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  • Last Updated: 2018-04-20 04:02 UTC