Smashing Pumpkin with real pumpkin - Beer Recipe - Brewer's Friend

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Smashing Pumpkin with real pumpkin

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday February 27th 2017
1.063
1.012
6.7%
15.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 55.7%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.10 oz American - Pale 6-Row3.1 oz Pale 6-Row 35 1.8 7.2%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 37.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil 45 min 15.03 100%
3.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pumpkin Flavor Mash 1 hr.
0.25 tsp Spice Pack Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.15 g | 8.6 qt) 1.27 5.1  
Mash volume with grains (equipment estimates 2.15 g | 8.6 qt) 1.37 5.5  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.27 5.1
Equipment Profile Used: System Default
"Smashing Pumpkin with real pumpkin" Autumn Seasonal Beer recipe by mandypandy1987. Extract, ABV 6.69%, IBU 15.03, SRM 10.48, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Pale 6-Row) Hops: (Cascade) Other: (Pumpkin, Spice Pack)
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  • Last Updated: 2017-02-27 04:59 UTC