Helles Export 2-18-17 - Beer Recipe - Brewer's Friend

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Helles Export 2-18-17

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday February 27th 2017
1.053
1.012
5.4%
24.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 80.7%
1 lb German - Vienna1 lb Vienna 37 4 7%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.3%
0.50 lb German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat 38 2 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Hercules0.48 oz Hercules Hops Pellet 13.5 Boil 60 min 15.21 5.5%
2 oz Hallertau Mittlefruh2 oz Hallertau Mittlefruh Hops Pellet 2.4 Boil 12 min 4.72 22.8%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.1 Boil 6 min 4.27 28.5%
1.80 oz Hersbrucker1.8 oz Hersbrucker Hops Pellet 2.1 Boil 1 min 0.38 20.5%
1 oz Saaz1 oz Saaz Hops Pellet 3 Dry Hop 15 days 11.4%
1 oz Hallertau Mittlefruh1 oz Hallertau Mittlefruh Hops Pellet 2.1 Dry Hop 21 days 11.4%
8.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Clarity ferm Other Primary --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 160F Strike water Temperature -- 149 °F 45 min
Temperature -- 158 °F 15 min
17 qt mash out Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.7 22.8  
Mash volume with grains 6.84 27.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 6.34 g | 25.3 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10 g | 40 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Helles Export 2-18-17" German Helles Exportbier beer recipe by kj. All Grain, ABV 5.39%, IBU 24.58, SRM 4.45, Fermentables: (Pilsner, Vienna, Carapils, Floor-Malted Bohemian Wheat, Melanoidin) Hops: (Hercules, Hallertau Mittlefruh, Saaz, Hersbrucker) Other: (Clarity ferm)
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  • Last Updated: 2017-02-28 21:08 UTC