Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

229 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday February 27th 2017
18.0 °P
5.0 °P
7.1%
19.9
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 90.1%
50 g American - Black Malt50 g Black Malt 28 500 0.8%
50 g American - Roasted Barley50 g Roasted Barley 33 300 0.8%
509 g American - Caramel / Crystal 60L509 g Caramel / Crystal 60L 34 60 7.6%
50 g American - Smoked Malt50 g Smoked Malt 37 5 0.8%
6,659 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Kent Goldings37 g Kent Goldings Hops Pellet 4.3 Boil 60 min 17.66 74%
13 g Kent Goldings13 g Kent Goldings Hops Pellet 4.3 Boil 10 min 2.25 26%
50 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Infusion -- 50 °C 20 min
26.4 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.6
Mash volume with grains 31
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 8.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 37.6  
Equipment Profile Used: System Default
"Scotch Ale" Scottish Heavy beer recipe by Brewer #55875. All Grain, ABV 7.13%, IBU 19.91, SRM 17.23, Fermentables: (Maris Otter Pale, Black Malt, Roasted Barley, Caramel / Crystal 60L, Smoked Malt) Hops: (Kent Goldings)
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  • Last Updated: 2017-03-05 01:11 UTC