Gulf Coast Cream Ale - Beer Recipe - Brewer's Friend

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Gulf Coast Cream Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brian Lamb
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday February 27th 2017
1.047
1.011
4.8%
16.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 6-Row6.5 lb Pale 6-Row 35 1.8 60.9%
2.68 lb American - Pale 2-Row2.68 lb Pale 2-Row 37 1.8 25.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.7%
10.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 7 Boil 60 min 9.7 14.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 15 min 6.88 21.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 0 min 21.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 7 days 42.6%
2.35 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.54 qt mash in Decoction -- 161 °F 60 min
5.72 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Gulf Coast Cream Ale" Cream Ale beer recipe by Brian Lamb. All Grain, ABV 4.83%, IBU 16.58, SRM 3.86, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Caramel / Crystal 10L) Hops: (Amarillo)
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  • Last Updated: 2017-04-21 00:12 UTC