Goldilocks WIPA - Beer Recipe - Brewer's Friend

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Goldilocks WIPA

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday February 27th 2017
1.053
1.012
5.4%
46.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g German - Pale Ale2400 g Pale Ale 39 2.3 47.5%
1,450 g German - Wheat Malt1450 g Wheat Malt 37 2 28.7%
1,000 g Torrified Wheat1000 g Torrified Wheat 36 2 19.8%
200 g German - Melanoidin200 g Melanoidin 37 25 4%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 15.6 Boil 64 min 45.38 28.2%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 1 min 0.76 12.8%
7 g Columbus7 g Columbus Hops Pellet 15.6 Boil 1 min 0.61 9%
12 g Columbus12 g Columbus Hops Pellet 15.6 Dry Hop 4 days 15.4%
12 g Citra12 g Citra Hops Pellet 13.5 Dry Hop 4 days 15.4%
15 g Rakau15 g Rakau Hops Pellet 10.5 Dry Hop 4 days 19.2%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Peel Spice Boil 5 min.
9 g Lemongrass* Spice Secondary 4 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 25
Mash volume with grains 28.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.1 L) 19
Estimated amount in fermentor 19
Total: 25  
Equipment Profile Used: System Default
 
Notes

*Split in two at secondary with 9 grams lemongrass in a 5 liter carboy. Rest of the batch without additional spices. 10 liters a mix of 3 liters with 1.056 and 7 liters 1.051, og and bu:gu as over. 5 liters with OG 1.056 and bu:gu 0.81

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  • Last Updated: 2017-05-29 20:26 UTC