Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

346 calories 35.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Haugen Nanobryggeri
Calories: 346 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Monday February 27th 2017
1.111
1.028
10.9%
63.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.40 kg German - Pale Ale10.4 kg Pale Ale 39 4.64 90%
450 g Flaked Oats450 g Flaked Oats 33 4.37 3.9%
250 g German - CaraAroma250 g CaraAroma 34 345.42 2.2%
250 g German - CaraHell250 g CaraHell 34 27.86 2.2%
102.90 g United Kingdom - Peated Malt102.9 g Peated Malt 38 5.17 0.9%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 1466.21 0.9%
11,552.90 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Green Bullet60 g Green Bullet Hops Pellet 12.7 Boil 60 min 60.55 45.5%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 1 min 0.96 30.3%
25 g Pacific Gem25 g Pacific Gem Hops Pellet 13.8 Boil 1 min 1.18 18.9%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12 Boil 1 min 0.29 5.3%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 75 63 40
Taken from Bru'n Water. Amber Balanced.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Mash in Infusion -- 65 °C 60 min
Mash out Temperature -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.7
Mash volume with grains 42.3
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 14.9 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 36
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 48.5  
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Haugen Nanobryggeri. All Grain, ABV 10.93%, IBU 62.98, SRM 35.97, Fermentables: (Pale Ale, Flaked Oats, CaraAroma, CaraHell, Peated Malt, Roasted Barley) Hops: (Green Bullet, Motueka, Pacific Gem, Nelson Sauvin) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-27 07:51 UTC