Sierra Nevada Pale Ale (Clone)
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
10.7 |
Boil
|
120 min |
8.22 |
4.8% |
28 g |
Perle28 g Perle Hops |
|
Pellet |
7 |
Boil
|
30 min |
16.11 |
27.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
6.4 |
Boil
|
15 min |
7.17 |
27.4% |
21 g |
Cascade21 g Cascade Hops |
|
Leaf/Whole |
6.4 |
Boil
|
0 min |
|
20.3% |
21 g |
Cascade21 g Cascade Hops |
|
Leaf/Whole |
6.4 |
Dry Hop
|
5 days |
|
20.3% |
103.35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Dextrose
Amount: 7oz
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
2 gal |
Raise Bed Temperature |
Temperature |
-- |
168 °F |
10 min |
2 gal |
|
Fly Sparge |
-- |
200 °F |
20 min |
4 gal |
Strike Temp |
Temperature |
-- |
161 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt)
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.86 g | 31.4 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Sierra Nevada Pale Ale (Clone)" American Pale Ale beer recipe by BYO. All Grain, ABV 5.17%, IBU 31.5, SRM 10.44, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-27 00:44 UTC