Sierra Nevada Pale Ale (Clone) - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale (Clone)

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday February 26th 2017
1.050
1.011
5.2%
31.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 10.7 Boil 120 min 8.22 4.8%
28 g Perle28 g Perle Hops Pellet 7 Boil 30 min 16.11 27.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.4 Boil 15 min 7.17 27.4%
21 g Cascade21 g Cascade Hops Leaf/Whole 6.4 Boil 0 min 20.3%
21 g Cascade21 g Cascade Hops Leaf/Whole 6.4 Dry Hop 5 days 20.3%
103.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 7oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
2 gal Raise Bed Temperature Temperature -- 168 °F 10 min
2 gal Fly Sparge -- 200 °F 20 min
4 gal Strike Temp Temperature -- 161 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale (Clone)" American Pale Ale beer recipe by BYO. All Grain, ABV 5.17%, IBU 31.5, SRM 10.44, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade) Other: (Irish Moss)
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  • Last Updated: 2017-02-27 00:44 UTC