Berry Saison - Beer Recipe - Brewer's Friend

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Berry Saison

124 calories 6.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 124 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Sunday February 26th 2017
1.042
1.001
5.3%
31.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 54.8%
1.45 kg German - Wheat Malt1.45 kg Wheat Malt 37 2 39.7%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5.5%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.99 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 10.85 30%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Delta flock Fining Boil 15 min.
450 g Mixed berries Flavor Other --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 6g gypsum and 2g calcium chloride. To get little biter ratio. Ph by water calculator = 5.52 ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 65 °C 60 min
Mash out Temperature -- 72 °C 10 min
5 L Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 30.6
Mash volume with grains (equipment estimates 36.8 L) 33
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Looking to add frozen mixed berries after primary fermentation has eased. Will add them to thermomix and pasteurise on 70c for half hour cool and add directly to fermentor. Should add some reddish berry colour to beer.

Mixed berries = strawberries, blueberries raspberrys and blackberry currents.

Not enough berries added to Change colour. Will omit caramel malt next time. Good head retention with this beer.

Scored poorly 20s in hombrew comp with this one. It needs some major tweeking if not revisit drawing board.

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  • Public: Yup, Shared
  • Last Updated: 2017-06-13 02:18 UTC